- The ciné-vin soirée at Café Capitole combines film, wine, and conversation, offering a unique cultural experience.
- Dominique Hutin of France Inter enhances the evening by guiding guests through the event.
- The film 24 centilitres par seconde explores 120 years of vinicultural history through cinema.
- Tastings feature biodynamic cuvées from Tonnerre de Bio, sharing winemaking secrets and passion.
- Guests enjoy “jeudi fromage,” including creative cheese dishes paired with wines, with vegan options available.
- Café Capitole, opened in March, offers a vintage ambiance with a commitment to sustainability and local products.
- The event, co-created by Pollen and Julie Lebreton of Domaine LBV, transforms traditional cinema into a celebration of French culture.
- For just five euros, attendees experience a magical evening of film and wine under the moonlit streets of Uzès.
On an enchanting evening at Café Capitole, the historic cinema nestled in the heart of Uzès, film reels spin and wine glasses clink, creating a symphony of cultural indulgence. This Thursday, audiences will gather for an evocative journey as Dominique Hutin, the well-known voice of “On va déguster” from France Inter, leads a ciné-vin soirée—a harmonious blend of film, wine, and conversation.
Imagine sipping a robust red as the screen lights up, narrating the intertwining tales of 24 centilitres par seconde, a film celebrating 120 years of vinicultural history through the lens of cinema. The evening transcends the ordinary, inviting wine aficionados and cinema lovers alike to explore the symbiotic relationship between these two art forms—wine’s ancient, agricultural roots clashing beautifully with the youthful, whirlwind nature of cinema.
Guests are treated to delectable tastings curated by the passionate winemakers of Tonnerre de Bio, who will share the secrets behind their biodynamic cuvées. The soirée promises more than just tastes and talks; it offers a cultural tapestry where every sip and scene is a stroke on the canvas of human tradition.
It wouldn’t be Café Capitole without the mouthwatering delights of the “jeudi fromage.” This isn’t your ordinary cheese platter; expect croquettes, fondues, and samosas, expertly paired with a selection of wines, ensuring every bite and sip enhances the cinematic narrative. For those with a vegan palate, lactose-free options ensure nobody misses out on the gastronomic journey.
Opened just this March, Café Capitole sits like a jewel within Uzès, embracing patrons with its vintage charm and warmth. Vibrant conversations flow between red velvet walls, as Lucas, the venue’s charismatic host, orchestrates evenings filled with laughter and connection. With its commitment to artisanal soups, homemade desserts, and ethically sourced beverages, including an array of wines and local Gard beers, Café Capitole is a testament to sustainability and authenticity.
This gathering, a creation of Pollen and Julie Lebreton of Domaine LBV, supported by Tonnerre de Bio, elevates the traditional cinema experience, transforming it into an immersive celebration of French culture.
For a mere five euros, attendees can immerse themselves in an experience that promises delightful discoveries at the intersection of visual and vinous arts. As the moonlight graces the cobbled streets of Uzès, this soirée promises to blur the line between what is seen and savored—a reminder of life’s simple pleasures intertwined in the most unexpected ways.
Unveiling the Magic of Ciné-Vin: A Night of Wine, Film, and Culture
Wine and Cinema: A Perfect Pairing for a Memorable Evening
Café Capitole in Uzès has become a hub for cultural and sensorial experiences, bringing together the best of film and wine in a magical setting. The upcoming ciné-vin soirée, led by Dominique Hutin of “On va déguster” from France Inter, promises to be an unforgettable event for locals and visitors alike. Let’s dive deeper into this enchanting night, revealing what makes it unique and providing practical insights for attendees.
How to Enjoy a Ciné-Vin Soirée
1. Arrive Early: It’s advisable to arrive early to soak in the vintage charm of Café Capitole and secure a good seat. Enjoy a pre-event glass of wine and mingle with fellow movie and wine enthusiasts.
2. Savor Every Moment: As the film 24 centilitres par seconde unfolds, relish the wine tastings carefully curated by Tonnerre de Bio winemakers. Their insights into biodynamic cuvées can enrich your understanding of wine craftsmanship.
3. Try the ‘Jeudi Fromage’ Delights: Appreciate the artisanal touch of the cheese platter, with options like fondue and samosas. Remember, vegan and lactose-free options are available, ensuring inclusivity for all dietary preferences.
4. Engage with Experts: Take the opportunity to discuss everything from viniculture to cinema with Dominique Hutin and the winemakers. The symbiotic relationship between these art forms can lead to insightful conversations.
5. Indulge in the Atmosphere: The lively ambiance within Café Capitole, orchestrated by host Lucas, complements the sensory experience. Let the red velvet and eclectic vibes transport you to another era.
Real-World Use Cases and Emerging Trends
– Cultural Fusion: Events like the ciné-vin soirée highlight a growing trend of integrating different cultural forms—like film and wine—to create immersive experiences.
– Biodynamic Winemaking: Tonnerre de Bio’s commitment to biodynamics aligns with a broader industry shift towards sustainable and eco-friendly agricultural practices.
– Venue as Destination: Café Capitole exemplifies how historic venues are reimagined as cultural destinations, offering unique experiences that transcend traditional cinema and dining.
A Deeper Look: Café Capitole’s Commitment to Sustainability
Café Capitole’s dedication to sustainability goes beyond memorable events. By sourcing local ingredients for its artisanal soups and homemade desserts, and offering ethically sourced wines and local Gard beers, this venue champions eco-consciousness and community support.
Insights & Predictions
– Rising Demand for Experiential Events: As more consumers seek unique, immersive experiences, events like this ciné-vin soirée are likely to grow in popularity, appealing to niche markets interested in culture and gastronomy.
– Sustainability as a Norm: Expect to see more venues aligning with sustainable practices, as environmental consciousness becomes integral to business operations.
Quick Tips for a Memorable Visit
– Experience Fully: Keep your phone on silent to fully immerse yourself in the cinematic and vinous journey.
– Explore Local: Before or after the event, stroll through the charming streets of Uzès, soaking in its history and ambiance.
– Engage Socially: Use event hashtags on social media to capture and share your experience, also connecting with other attendees.
By combining the intoxicating allure of cinema with the rich traditions of winemaking, events like the ciné-vin soirée transform ordinary evenings into extraordinary celebrations of culture and taste. For those ready to embark on this journey, Café Capitole is your portal to a night of sensory delight, where every sip and scene paints a vivid picture of France’s enduring charm.
If you’re keen to learn more about the film and wine culture, delve into resources such as France Inter for comprehensive cultural insights.
